Tahini Lentils

    Tahini Lentils

    • Moroccan
    • Vegetarian

    Ingredients

    1. 50g Tahini
    2. zest and juice of 1 Lemon
    3. 2 tblsp Olive Oil
    4. 1 chopped Red Onions
    5. 1 clove peeled crushed Garlic
    6. 1 thinly sliced Yellow Pepper
    7. 200g Green Beans
    8. 1 sliced Courgettes
    9. 100g shredded Kale
    10. 250g pack Lentils

    How to prepare

    In a jug, mix the tahini with the zest and juice of the lemon and 50ml of cold water to make a runny dressing. Season to taste, then set aside. Heat the oil in a wok or large frying pan over a medium-high heat. Add the red onion, along with a pinch of salt, and fry for 2 mins until starting to soften and colour. Add the garlic, pepper, green beans and courgette and fry for 5 min, stirring frequently. Tip in the kale, lentils and the tahini dressing. Keep the pan on the heat for a couple of mins, stirring everything together until the kale is wilted and it’s all coated in the creamy dressing.